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Huang Chen's Culinary Delights

烧烤 · ⭐ 3.7

No. 1-3, Chang Gang Village, Jian Zheng East Road

Dishes

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  Cold-Marinated Fish Skin

  Cold fish skin salad is a dish made primarily from fish skin. Clean the skin, blanch or boil it, cool, then slice or shred. Mix with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, chili oil, sesame oil, sugar, and salt.
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  Cucumber Salad

  Cold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
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  Salted Pepper Small Fish

  A dish made with small fresh fish, marinated, deep-fried until crispy, then stir-fried with salt and pepper. The fish is tender inside and crunchy outside, with a savory and slightly spicy flavor.
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  Stir-fried Snail

  A dish made by stir-frying snails with chili, garlic, and ginger, resulting in a spicy and savory flavor.
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  Grilled Corn on the Cob Skewers

  Fresh corn kernels skewered and grilled over charcoal until charred and tender, offering a sweet and smoky flavor.
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  Charcoal-Grilled Water Spinach

  A healthy vegetable dish made by grilling fresh water spinach over charcoal, preserving its crisp texture and natural aroma with a hint of smokiness.
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  Charcoal-Grilled Chicken Feet

  Charcoal-grilled chicken feet is a dish made primarily from chicken feet, marinated and then grilled over charcoal. The feet are blanched to remove odor, seasoned, and grilled until the skin is slightly charred and the meat is tender.
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  Special Fried Noodles

  A stir-fried noodle dish made with rice noodles, eggs, vegetables, and meat, known for its savory flavor and quick preparation.
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  Special Roast Fish

  Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
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  白勺虾

  白勺虾是一道以新鲜河虾或海虾为主料的菜肴，将虾放入沸水中快速焯熟，捞出后沥干水分，再加入调味料拌匀即可。制作过程简单，保留了虾的鲜嫩口感。

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