Jinzhen Zhai Yang Tang Jiang Ni Rou
美食 · ⭐ 3.5
No. 39-112, Zigong Road
Dishes
大碗羊汤大碗羊汤以羊肉为主要食材，加入羊骨或羊杂熬制而成。通常会加入姜片、葱段等调料，慢火炖煮数小时，使汤色清澈或乳白，味道浓郁。部分做法会加入胡萝卜、土豆等配菜，提升口感层次。
Orleans Grilled ChickenOrleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
将羊脑每将羊脑每是一道以羊脑为主要食材的菜肴，通常将羊脑清洗干净后，加入调料进行炖煮或蒸制，使其口感软嫩。部分做法会搭配姜、葱等辅料提升风味。
老味酱羊杂每老味酱羊杂每以羊杂（羊肚、羊肠、羊肺等）为主要食材，经过清洗处理后与豆瓣酱、八角、桂皮等香料一同炖煮而成。成品色泽红亮，质地软糯，味道浓郁。
酱牛肉每酱牛肉每是一道以牛肉为主要食材，经过腌制、炖煮后切片食用的菜肴。牛肉通常选用牛腱或牛腩部位，用酱油、料酒、八角、桂皮、香叶等调料进行长时间炖煮，使其入味且质地软嫩。
酱牛肚每酱牛肚每是一道以牛肚为主要食材的菜肴，牛肚经过清洗处理后焯水去腥，再与酱油、糖、料酒、八角、桂皮等调料一同炖煮，使牛肚充分吸收酱汁味道，口感软糯有弹性。
Stewed Lamb Head MeatBraised lamb head meat is a delicacy made primarily from lamb head, carefully prepared through a meticulous process. First, the lamb head is thoroughly cleaned and then marinated with a specially crafted sauce to infuse flavor. Next, it is slowly stewed until the meat becomes tender and the sauce fully penetrates. Finally, the sauce is reduced to intensify the taste.
Braised Lamb TrottersStewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.
酱羊蹄儿每酱羊蹄儿每是一道以羊蹄为主要食材的菜肴，经过焯水处理后，与酱油、料酒、八角、桂皮等香料一同炖煮，使羊蹄充分吸收酱汁风味，口感软糯，味道浓郁。