Juhe Ju
北京菜 · ⭐ 3.6
Unit 06, South Side, Ground Floor, No. 55 Xisanhuan South Road
Dishes
Tonifying Softshell TurtleStewed softshell turtle is a dish primarily made with softshell turtle as the main ingredient, typically combined with辅料 such as chicken, ham, and goji berries, and prepared by slow stewing. After processing, the turtle is placed in a pot with the ingredients, along with an appropriate amount of water and seasonings, then slowly cooked until the turtle becomes tender and the broth becomes rich.
Old Beijing Traditional Noodle with SauceOld Beijing traditional noodle soup is made with hand-pulled noodles and a sauce prepared from lean pork, yellow crookneck squash, wood ear mushrooms, shiitake mushrooms, and eggs. First, the meat is diced and stir-fried until fragrant, then seasonings and broth are added and brought to a boil. Next, rehydrated dried ingredients and beaten eggs are added to thicken the sauce, which is finally poured over cooked noodles.
Self-serve Noodles with SauceSelf-service noodle dish with a base of noodles and various customizable toppings such as shredded meat, vegetables, and seafood, topped with a specially prepared sauce and mixed thoroughly before eating. The sauce is made by simmering soy sauce, pork bones, and spices, resulting in a rich and flavorful taste.