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Zhengyangchun Duck House (Sun City Store)

天津菜 · ⭐ 4.1

No. 1-45, Taiyangcheng Commercial Street, intersection of Weiguo Road and Helan Road

Dishes

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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  正阳全爆

  正阳全爆是一道以猪里脊、鸡胸肉、虾仁、鱿鱼等为主要食材的炒菜，配以青椒、红椒、洋葱等蔬菜，用淀粉勾芡后快速翻炒而成。
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  Steamed Flounder

  Steamed flounder is a dish made with fresh flounder, seasoned with ginger threads and scallions, then steamed in clear water. Clean the flounder, place it in a dish, add ginger and scallions, and steam until done.
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  炸烹虾仁

  炸烹虾仁是一道以新鲜虾仁为主料，经过腌制后裹上淀粉糊，放入热油中炸至金黄酥脆，再与葱姜蒜、青红椒等配料一同翻炒制成的菜肴。制作过程中注重火候控制，使虾仁外酥里嫩，口感丰富。
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Old Stir-Fried Three

  Lao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  茶树菇牛柳

  茶树菇牛柳以嫩牛柳和茶树菇为主要食材，牛柳切条后用调料腌制，与泡发的茶树菇一同炒制而成。制作过程中通常使用生抽、料酒、淀粉等调味，大火快炒保持牛肉鲜嫩，茶树菇吸味后口感爽滑。
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.
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  Sauce-Braised Chicken with Almonds

  Sauce-braised chicken cubes with peanuts is a dish made by stir-frying diced chicken breast with roasted peanuts. The chicken is marinated first, then cooked with the peanuts in a savory sauce to absorb rich flavors.
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  鸭油包

  鸭油包是一种以面粉为皮、鸭油为主要馅料的面点，制作时将鸭油与调味料混合制成馅心，包裹在发酵好的面团中，蒸制而成。

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