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Flower Garden Retreat (Phoenix Store)

川菜 · ⭐ 4.5

Third Floor, Direct Access, Entrance B2, Fenghuanghui Neighborhood, Linquan North Street

Dishes

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  Chopped Small Potatoes

  A home-style dish made with small potatoes chopped into pieces and stir-fried, often with garlic and green peppers for a savory flavor.
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  Ice Cream Doughnut Stick

  A creative dessert combining crispy fried dough sticks with vanilla ice cream, offering a delightful contrast of textures and temperatures.
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  Spicy麻 Triangle Peak

  A Sichuan dish made with fresh fish, deep-fried and tossed in a spicy numbing sauce of Sichuan peppercorns and chili, offering a crispy exterior and tender interior with bold numbing flavor.
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  Hibiscus Tea

  Hibiscus tea is made by steeping dried hibiscus flowers. First, place the hibiscus flowers in a teacup and pour boiling water over them. Once the flowers have fully opened, it is ready to drink.
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  Seafood Loofah Stew

  A savory stew made with fresh loofah and seafood like shrimp and scallops, gently simmered to bring out a delicate, oceanic flavor.
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  Influencer Red Grape如意

  A sweet dessert made from fresh red grapes, gently cooked in honey and sugar to create a crisp, flavorful treat shaped like a lucky charm.
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  Crispy Rice and Soybean Soup

  A savory soup made with crispy rice and soybeans, offering a soft texture and rich flavor.
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  Zigong Fresh Pot Rabbit

  Zigong Fresh Pot Rabbit is a Sichuan dish featuring fresh rabbit meat, stewed with various seasonings like doubanjiang,花椒, and chili, along with辅料 such as potatoes and bean sprouts, cooked in a hot pot style for tender, flavorful meat.
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  Jumping Carp

  A Sichuan dish featuring fresh bighead carp, stir-fried quickly with bean sprouts, chili, and garlic for a spicy and crisp taste.
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  Bafengtang Garlic Pork Ribs

  Pork ribs marinated and deep-fried until crispy, then stir-fried with garlic, chili, and onion for a fragrant, savory dish. Tender inside, crunchy outside.
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  Foie Gras with Tea Tree Mushroom

  Foie gras paired with tea tree mushrooms, delicately prepared and served with a rich sauce for a luxurious taste experience.
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  Spicy Chicken Cubes

  Spicy chicken chunks are made with chicken, usually thigh or breast meat cut into pieces, marinated, then fried or stir-fried until golden. Added chili, Sichuan pepper, ginger, and garlic for a spicy, numbing, savory flavor.

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