Qinghe Family Recipe Fresh Dumplings (Wanda SOHO Office Building Branch)
小吃快餐 · ⭐ 3.9
Shop No. 10, Floors 1–2, Buildings 9, 10 & 11, Jiyuqiao Wanda Plaza (Phase II), No. 98, Linjiang Avenue, Jiyuqiao Subdistrict (opposite Manhui Chi Private Kitchen)
Dishes
Five-Spice ChickenFive-spice chicken is a dish made with chicken as the main ingredient, marinated with five spices—star anise, cassia bark, Sichuan pepper, cloves, and fennel—and then slowly stewed. The whole chicken or pieces are marinated with spices and seasonings, then gently cooked until tender, absorbing the rich flavors.
Stuffed Dumplings with SoupHandmade dumplings filled with pork and chives, served in a clear broth for a savory and satisfying meal.
Beef Pan-Fried DumplingsBeef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
Corn and Beef DumplingsCorn and beef dumplings feature a savory filling of minced beef and sweet corn, wrapped in thin dough and steamed or pan-fried for a deliciously tender bite.
Corn and Meat Dry Stir-Fried DumplingsCorn and meat dry stir-fried dumplings is a Chinese snack made with corn and dried meat, stir-fried and mixed with dumplings. It has a rich flavor with the aroma of meat and the freshness of corn.
Bok Choy and Pork Pan-Fried DumplingsBok choy and pork are wrapped in dough, pan-fried until golden, offering a crispy exterior and savory filling.
Cabbage and Pork Dry Meat NoodleCabbage and pork dry meat noodles are a Chinese snack made with cabbage and dried pork, mixed with seasonings. The taste is fresh and savory, with a simple preparation method.
Celery and Lamb DumplingsCelery and lamb dumplings are made with fresh celery and tender lamb, hand-filled in dough wrappers and steamed or boiled for a savory, satisfying dish.
Celery and Dried Meat Noodle Stir-fryCelery and dried meat noodle stir-fry is a Chinese snack made with celery, dried meat, and flour-based dumpling wrappers, stir-fried or boiled. It has a fresh and chewy texture.
Shrimp and Three Fresh Dry-Fried DumplingsA savory dish featuring shrimp, pork, and chives, pan-fried until golden and crispy, offering a rich, umami-packed bite.