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Yinhai Dumpling King (Beiguo Branch)

小吃快餐 · ⭐ 4.0

Ground-floor commercial units, Beijun Zone 5, Zhaolingpu Road

Dishes

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  Governor's Tofu

  Governor's Tofu is a dish made with soft tofu and seasoned with minced meat, mushrooms, and green peas. The tofu is blanched, then stewed with the ingredients and thickened to create a rich flavor.
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  Pine Nut Corn

  Songren Corn is a dish primarily made with corn kernels and pine nuts. The preparation typically involves boiling the corn kernels, stir-frying the pine nuts until fragrant, and then combining them with seasonings to create a bright yellow color.
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  Old Baoding Sour Spicy Soup

  A traditional Chinese soup from Baoding, made with tofu, wood ear mushrooms, carrots, eggs, and meat, seasoned with vinegar, soy sauce, and pepper for a tangy and spicy flavor.
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  Spinach and Peanut Salad

  Spinach and peanut dish is a home-style cuisine, mainly made with fresh spinach and crispy peanuts. The preparation is simple: wash and chop the spinach, fry the peanuts until golden and crunchy, then mix both ingredients with seasonings and serve.
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  Nutritious Porridge

  A wholesome porridge made from rice, millet, red dates, and lotus seeds, slow-cooked to a smooth consistency for balanced nutrition.
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  Leek and Pork Dumplings

  Chinese chives and pork dumplings are made primarily from chives and pork. The chives are chopped and mixed with ground pork, then seasoned and stirred evenly to create the filling. This mixture is placed into rolled-out dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
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  麻局葫芦鸭

  A creative Sichuan-style dish featuring duck and pumpkin, marinated, fried, then simmered in a spicy麻 sauce for rich flavor.

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