Man Tang Hong Waterfront Farmhouse Cuisine (Guan Yao Branch)
小吃快餐 · ⭐ 3.4
100 meters south of Xiaxin Village on Guanhua Road
Dishes
Winter MelonWinter melon is a refreshing vegetable dish with winter melon as the main ingredient. To prepare it, peel and cut the winter melon into pieces, which can be stewed with meat or seafood, stir-fried, or made into a soup. During cooking, the original flavor of the winter melon is preserved, showcasing its unique sweetness and tenderness.
Signature Boiled ChickenA Cantonese cold dish featuring tender chicken poached in a secret sauce, served chilled with scallions, ginger, and dipping sauce.
Stir-Fried Chicken Offal with Seasonal VegetablesStir-fried with fresh chicken offal and seasonal vegetables, quickly cooked to retain crispness and natural flavor.
Salted Pepper Pork RibsBlack pepper salt fried pork rib fan is a dish made with pork rib fans, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, ginger, and garlic for rich flavor. Golden color, crispy outside and tender inside, with strong black pepper aroma.
Steamed Clams with Farm EggsFresh clams steamed with farm eggs, resulting in a delicate and savory dish that highlights the natural flavors of both ingredients.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Steamed Dragon Fish with Soy SauceFresh dragon fish steamed with soy sauce, ginger, and scallions, resulting in tender meat and rich umami flavor.
Steamed Fish with Soy SauceA classic Cantonese dish featuring fresh fish steamed with soy sauce, ginger, and scallions, resulting in tender, flavorful meat with a savory umami taste.