Yue Huang Hong Kong Style Restaurant · Seafood · Zhe Zhe Pot (Ximenkou Plaza Branch)
粤菜 · ⭐ 4.2
Room 101, Ximenkou Plaza, No. 48 Zhongshan 7th Road
China trip · China travel
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Dishes
Space Travel Iced Lemon TeaA refreshing iced lemon tea made with fresh lemon slices, ice, and a special syrup, offering a cool and tangy taste perfect for summer.
Stir-Fried Flower Crab with Ginger and ScallionA dish made by stir-frying fresh flower crab with ginger and scallions, resulting in a savory and aromatic seafood delicacy.
Signature Pork Belly Char SiuPremium pork belly marinated and roasted to perfection, featuring a crispy exterior and tender, flavorful interior with a sweet-savory glaze.
San Francisco Brioche ToastA sweet, crispy toast made with brioche and filled with cream cheese or jam, popular in San Francisco fusion cuisine.
Salted Pepper PrawnA dish made with fresh prawns stir-fried in a blend of salt, pepper, and aromatics, resulting in a crispy texture and savory flavor.
Coconut Red Bean Ice SlushA refreshing blend of coconut milk, cooked red beans, and ice, creating a smooth and sweet dessert perfect for hot days.
Oil Stir-fried LettuceA simple dish made by quickly stir-frying fresh lettuce in hot oil, preserving its crisp texture and mild flavor.
Secret Stewed ChickenSecret Stewed Chicken is a Chinese dish made with chicken as the main ingredient, combined with special sauce and various spices, slowly stewed over low heat. It has a tender texture and rich aroma, with a unique flavor.
Secret-Recipe Chicken StewA flavorful chicken stew made with secret sauce and fresh vegetables, stir-fried quickly to retain tenderness and aroma.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.
Stir-fried Clams with Fermented Black BeansA dish of fresh clams stir-fried with fermented black beans, garlic, and ginger, delivering a savory and aromatic flavor.
Dry-Fried Beef and Rice NoodlesA classic Cantonese dish featuring beef, bean sprouts, chives, and rice noodles stir-fried quickly over high heat for a smoky, aromatic flavor.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.