Jia Ke Lai Restaurant · Wedding Hall
天津菜 · ⭐ 3.6
No. 96 Jinhui Road, Plot 10 (3rd Floor Above Meilin Taoyuan Life Supermarket)
Dishes
Pressure-cooked dishStew cooked in a pressure cooker using meat (like pork, beef, or chicken) and vegetables (such as potatoes, carrots, beans), sometimes with tofu or mushrooms. Ingredients and seasonings are sealed in the pot with water and heated under pressure to quickly soften and flavor the food.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Exquisite Fruit PlatterA beautifully arranged platter of fresh fruits, featuring a variety of seasonal and colorful fruits for a refreshing and delightful experience.
Braised Cod with GarlicA dish of fresh cod simmered with garlic, resulting in tender fish and rich garlic flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
酱爆元白菜酱爆元白菜是一道以元白菜为主料，配以蒜末、姜末等辅料，用酱油、豆瓣酱等调味料炒制而成的菜肴。制作时先将元白菜切段焯水，再与调料一同翻炒至入味。
Sour Stir-Fried Egg with Wood Ear MushroomsSweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.