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All-in-One Dumpling Heaven (Spring Wind Alley Branch)

小吃快餐 · ⭐ 3.5

Near Xianfu North Road

Dishes

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  Five-Nut Paste Cubes

  Five-Nut Sauce Cubes is a sauce-based dish primarily made with peanuts, walnuts, almonds, sesame seeds, and sunflower seeds. The five nuts are diced and stir-fried with sweet bean sauce or doubanjiang to evenly coat the nut cubes in sauce, resulting in a rich and flavorful texture.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Steamed Soup Buns

  Xiaolongbao is a steamed dumpling with a thin dough wrapper filled with pork and savory broth. The pork is minced, mixed with seasonings and gelatinized broth, then wrapped in dough and steamed.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Pork and Bamboo Shoot Dumplings

  Pork and bamboo shoot dumplings are made with minced pork and tender bamboo shoots, wrapped in thin dough and steamed to perfection—delicious and traditional.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Mushroom-Optimized Yogurt Drink

  A fermented dairy drink made from milk and yogurt with beneficial bacteria, offering a smooth, tangy taste and promoting gut health.
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  Mushroom Steamed Dumplings

  Mushroom dumplings made with flour wrappers, filled with fresh mushrooms like shiitake and enoki, seasoned with scallions, ginger, and spices. Steam over medium heat for 10–15 minutes until cooked through.
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  Sweet Pickled Cucumber

  A refreshing dish made by pickling cucumbers in a sweet and sour sauce, commonly served as a side or snack.

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