Shi Sha Local Cuisine Restaurant
农家菜 · ⭐ 3.6
40 meters northeast of the intersection of Panyuan Highway and Shisha East Road
Dishes
Knife FishA seasonal seafood delicacy, knife fish is typically steamed or braised to preserve its tender texture and fresh flavor.
EelEel is a dish primarily made from fresh river eel, typically cleaned and deboned before being steamed, braised, or stewed. Ginger slices and scallions are often added to remove fishy odor and enhance flavor, with some recipes using soy sauce, cooking wine, and sugar for seasoning.
Steamed ChickenA Chinese dish made by steaming a whole chicken with ginger and scallions, resulting in tender and flavorful meat.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Braised Eel TubesA dish made by slow-cooking eel tubes with soy sauce, sugar, and aromatics until tender and flavorful.
Soy Sauce Cucumber Stewed with White Kidney BeansSoy Sauce Cucumber Stewed with White Kidney Beans is a Chinese dish made with soy sauce cucumber and white kidney beans, cooked by stewing. The soy sauce cucumber provides a unique salty flavor, while the white kidney beans add texture and nutrition.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.