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GaGaGa Beijing Roast Duck (Li Shui Bridge Branch)

北京菜 · ⭐ 3.8

Room 37, 1st Floor, Building 9, Xuhui Aodu, No. 1 Jinfang Road

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Signature Roast Duck Set

  Our signature Peking duck is made from premium Beijing duck, marinated and roasted in a traditional hanging oven. The skin is crispy while the meat remains tender, served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Secret-Recipe Sweet Soy Sauce

  Special sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
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  Classic Salted Pepper Duck Frame

  Classic salted pepper duck frame features duck bones simmered and stir-fried with salted pepper, scallions, ginger, and garlic. The meat is firm and crispy, with a savory, slightly spicy flavor enhanced by aromatic herbs.
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  Bamboo Shoots with Scallion Sauce

  Scallion loofah strips sauce is a dish made primarily from loofah and scallions. Peel and cut loofah into strips, slice scallions. Blanch loofah, drain, mix with scallions, add seasonings and toss. Simple preparation highlights the natural flavors of ingredients.
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  Flower Tea Pack

  Flower tea bags are made primarily from tea leaves blended with dried flowers or petals. The精选 tea and dried flowers are mixed and packed into breathable tea bags for easy brewing.
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  Sweet and Sour Yellow Peach

  Sweet and sour small yellow peaches are a dessert or cold dish made primarily from fresh small yellow peaches. After peeling and pitting, the fruit is cut into pieces and simmered with sugar, white vinegar, and a little water until soft and infused with flavor, then cooled before serving.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
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  Cucumber Strips

  Cucumber strips is a refreshing cold dish made primarily from fresh cucumbers. After washing, the cucumbers are sliced into strips and seasoned with minced garlic, cilantro, and other seasonings, then simply mixed together. This dish offers an excellent balance of color, aroma, and flavor, making it ideal for summer consumption and providing a cooling effect to relieve heat.

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