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Tongfengyuan Tongkeng Beef Shop (Huangpu Hengsha Store)

火锅 · ⭐ 3.7

Room 101, No. 169 Dashan East Road, Dashajie Subdistrict

Dishes

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  Three Flower Toe

  Three-flower toe is primarily made from beef foreleg tendon meat, finely sliced to preserve its unique pattern. It is typically cooked using high-heat stir-frying or grilling to maintain its tenderness and texture.
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  Double Combination Soup Noodle Rolls

  Double Combination Soup Noodle Rolls is a soup noodle dish featuring freshly made wide rice noodle rolls (guotiao), pork slices, and fresh shrimp. The noodles are blanched in boiling water and placed in a bowl. A separate pot of broth (typically pork or chicken bone broth) is brought to a boil, and the pork slices and shrimp are cooked in it. The seasoned soup with ingredients is then poured over the noodles. It may be garnished with chopped scallions or cilantro. The dish has a clear broth, smooth noodles, and a rich texture from the two main proteins.
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  Chao-Shan Hand-Made Beef Balls

  Chao-Shan hand-made beef balls are made from fresh beef, pounded by hand to a gelatinous texture, then shaped into balls and simmered until tender. They have a chewy texture and rich flavor.
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  Ox Tail

  Beef tail is blanched and simmered with scallions, ginger, star anise, and other spices until tender and the broth is rich.
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  Beef Heart Top

  A Chinese dish made from beef heart, stir-fried with aromatics like ginger, garlic, and chili for a savory flavor.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
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  Beef Soup

  Beef soup is made primarily with beef, simmered until the meat becomes tender and the broth rich. To prepare it, first cut the beef into pieces, blanch to remove blood, then add seasonings and simmer until the meat is tender. Finally, add garnishes such as green onions and cilantro for flavor.
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  Beef Soup with Potato Noodles

  A hearty soup made with beef and potato noodles, simmered until tender and flavorful.
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  Freshly Sliced Premium Tender Beef

  Freshly sliced premium beef tenderloin, marinated and quickly stir-fried for a tender, juicy texture—ideal as a main dish or hot pot ingredient.
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  Braised Beef Noodle Soup with Rice Vermicelli

  Braised beef and rice vermicelli served in a rich, savory broth.
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  Premium Spoon Handle

  A dish made with pork tenderloin, marinated and deep-fried to golden crispiness, offering a tender and flavorful bite.
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  Pork Belly with Oil

  Braised pork belly with lard is a dish made from pork belly and pork fat, simmered together until tender and infused with rich flavor.
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  Fresh Sliced Premium Beef

  High-quality beef slices, tender and flavorful, quickly blanched or boiled to preserve natural taste and texture.

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