Fu Ji Laojia Laowei (Haibo Garden Store)
赣菜 · ⭐ 4.5
No. 808 Jiting Road (Ruixin Apartment)
Dishes
Country-style Pepper and Pork Stir-fryA rustic stir-fry featuring pork and peppers, seasoned simply with garlic and soy sauce, delivering a savory and spicy flavor.
18-Second Beef18-second beef is a quick-cooking dish featuring beef, typically sliced from tenderloin or shank, marinated with soy sauce, cooking wine, and starch, then stir-fried at high heat for about 18 seconds to retain tenderness. Often cooked with onions and green peppers.
Pressure-Pot Drunk ChickenA dish of chicken marinated in yellow wine and seasonings, slow-cooked in a pressure pot to achieve tender, flavorful meat with rich aroma.
Mom's Braised Chicken FeetA classic home-style dish featuring chicken feet braised in a savory sauce with soy sauce, sugar, ginger, and spices until tender and flavorful.
Crazy Squid LegsA dish made with fresh squid legs stir-fried with chili, garlic, and onions, offering a spicy and savory flavor with a satisfying chewy texture.
Killer Softshell TurtleFresh softshell turtle is stir-fried with ginger, garlic, and chili to create a rich, savory dish.
Old Root Three-Flavor EggplantA classic Chinese home-style dish featuring eggplant stir-fried with garlic, chili, and fermented bean paste, offering a rich, spicy flavor.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Aromatic Oil FishA dish featuring fresh fish cooked slowly in sesame oil, resulting in tender, fragrant meat with a rich, savory flavor.
鱼蛙之恋鱼蛙之恋是一道以鲜鱼和青蛙为主要食材的菜肴，通常选用草鱼或鲤鱼与青蛙腿搭配，经过腌制、煎炸或炖煮等方式制作而成。鱼肉与蛙肉质地细腻，口感丰富，常配以姜蒜、葱段等调料提香。