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Dongyi Road Dumpling House (Greenland Store)

小吃快餐 · ⭐ 4.1

Unit 10128, Building 1, Central Plaza, Jinye Road

Dishes

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  Scallion Pork Dumplings

  Dumplings filled with fresh pork and scallions, seasoned with salt, soy sauce, and ginger, then boiled or steamed.
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  Vegetable Platter

  Vegetable platter is a dish made from a selection of fresh vegetables, including carrots, cucumbers, wood ear mushrooms, and bean sprouts. After being finely sliced, the vegetables are arranged on a plate and served with a specially prepared sauce. The dish is colorful and refreshing in taste.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Homemade Braised Beef

  Homemade braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, bay leaves, scallions, and ginger until tender. Sliced after cooling.
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  Celery and Pork Dumplings

  Steamed or boiled dumplings filled with a savory mixture of celery and pork, known for their fresh flavor and tender texture.
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  Fennel Pork Dumplings

  Fennel pork dumplings are made with fresh fennel and minced pork, wrapped in thin dough and steamed or boiled until tender, offering a fragrant and savory taste.
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are made by mixing finely chopped lotus root and minced pork with seasonings, then wrapping in dough and steamed or pan-fried for a crisp yet tender bite.
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  Radish and Pork Dumplings

  A classic Chinese dumpling filled with fresh radish and pork, steamed or pan-fried for a savory, tender bite.
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  Shrimp and Chicken Stir-fry

  A dish made with tender shrimp and chicken breast, stir-fried quickly with aromatics for a savory and satisfying meal.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
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  Leek and Beef Dumplings

  Leek and beef dumplings are filled with fresh leek and tender beef, hand-made into thin wrappers. Cooked by steaming or boiling, they retain the natural flavors of the ingredients.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

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