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Pangwa Barbecue, Grilled Fish & Jianghu Cuisine (Hengda Store)

川菜 · ⭐ 3.9

320 meters northwest of the intersection of Fuyun Avenue and North Section of Nanbei Avenue

Dishes

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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Milk-Flavored Roasted Bread

  Toasted bread with a creamy milk flavor, baked until golden and aromatic.
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  Signature Grilled Fish Slices

  Fresh fish slices marinated in secret spices and grilled over charcoal, served with vegetables and special sauce.
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  Fresh Pork Skewers

  Fresh pork skewers are made by marinating tender pork loin, then grilling on skewers for a savory and satisfying dish.
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  Wood Ear Mushroom

  Wood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
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  Special Soft Tofu

  A delicately prepared dish featuring soft tofu simmered with minced meat, mushrooms, and vegetables in a savory broth.
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  Snow Peas

  Snow peas are a refreshing vegetable dish primarily made with fresh snow peas. The preparation is simple, typically involving steps such as washing, blanching, and stir-frying. After blanching, the snow peas retain a bright color and tender texture, and when stir-fried with appropriate seasonings, they deliver their natural, delicious flavor.
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  Garlic Steamed Oysters

  Garlic steamed oysters is a dish using fresh oysters as the main ingredient. After washing, oysters are mixed with seasoned garlic, a little scallion, soy sauce, and oil, then steamed. The original flavor of oysters is preserved, highlighting the fusion of garlic and seafood.
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  Spicy Crab

  Spicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
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  Fresh Grilled Fish

  Freshly grilled fish made with fresh fish, marinated and grilled over charcoal, served with bean sprouts, potato slices, lotus root slices, and seasonings. A secret sauce is added during grilling to make the fish tender and flavorful.

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