Haidilao Hot Pot (Gate 5 Terminal Branch)
火锅 · ⭐ 4.5
No. 353 Yunxiao Road, Level 1, Unit 006N, Terminal 5 Shopping Plaza (beside North Gate 1 of Terminal 5 Shopping Center)
Dishes
Basa Fish SlicesBasa fish slices are made from basa fish, marinated and sliced, then cooked by frying, stir-frying, or boiling. Ingredients like ginger, scallions, and garlic may be added to enhance flavor.
Signature Shrimp DumplingsOur signature shrimp paste is made from fresh shrimp, finely chopped and mixed with an appropriate amount of starch, egg white, and other ingredients until smooth. It is then shaped using specific techniques and tools, and finally cooked with a specially prepared sauce.
Lao Pai Pig's TripeLao Pai Pig's Tripe is a dish made primarily from pig's tripe, which is cleaned, briefly blanched in boiling water, then mixed with seasonings and vegetables. Typically served with garlic, chili oil, and cilantro for a crisp, tender, and refreshing taste.
Crispy Beef Tripe with Spicy SauceLao Pai Crispy Tripe is a dish made from selected beef tripe. The tripe is carefully processed to maintain its tender texture, then marinated with a specially crafted seasoning to enhance flavor. Finally, it is quickly cooked to achieve a perfect balance of crispy exterior and tender interior.
Stir-fried Duck IntestinesLao Pai Duck Intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are quickly blanched in boiling water, then drained and served with a specially prepared sauce or dipping sauce. The preparation emphasizes maintaining the crisp and tender texture of the duck intestines.
Spicy Sliding Beef with NoodlesLao Pai Spicy Tender Beef: Tender beef slices are marinated with a secret spicy and numbing seasoning. During cooking, the marinated beef is quickly stir-fried to retain its tenderness, delivering a rich, spicy, and fragrant flavor—a classic Sichuan dish that excels in color, aroma, and taste.
Pork BrainPig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Tomato Hot Pot BaseThe tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
Pure Beef Tallow Hot PotPure beef tallow broth is a hot pot base made primarily from fresh beef tallow, carefully simmered to perfection. No impurities are added during preparation, preserving the natural richness and aroma of the beef tallow, providing a deeply flavorful foundation for hot pot.
Blood puddingBlood pudding is a dish made primarily from duck or pig blood, usually cooked with tofu, vegetables, and meat. The blood is boiled, sliced, then stewed with ingredients and seasonings.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.