Xiangju Bone Broth Big Dumplings (Jiazhengye Plaza Branch)
小吃快餐 · ⭐ 3.5
No. 78 Guangrun 1st Road, Building 6, Units 120–121
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Raw Chili NoodlesA spicy Sichuan-style dish made with fresh chili peppers and noodles, served cold or at room temperature for a bold, aromatic flavor.
Sweet and Sour DumplingsA dish of dumplings filled with pork or vegetarian filling, served with a sweet and sour sauce made from sugar, vinegar, soy sauce, and starch.
Spicy Oil Tossed Dumplings (Small Portion)A small portion of hand-made dumplings tossed in spicy chili oil with garlic and scallions, delivering a bold, numbingly hot flavor typical of Sichuan cuisine.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Zhong Shuijiao Flavor TangyuanA Sichuan specialty snack made with minced pork and seasonings, wrapped in thin dough and served with a spicy red oil dipping sauce.
Green and Red Pepper DumplingsA Chinese home-style dish made with pork filling and fresh green and red peppers, where dumpling wrappers are filled, boiled, then stir-fried with chopped peppers for a savory, slightly spicy flavor.