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Bohai Flavor (High-Xin Branch)

美食 · ⭐ 4.2

Shop No. 13, Zhonggu Lanfeng Business Zone, No. 1, Binjiang River Road

Dishes

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  Clear Soup

  Clear soup is a type of soup made primarily from various vegetables, meats, or seafood, carefully simmered to perfection. The preparation typically involves boiling the ingredients with water, then reducing the heat and slowly stewing until the broth becomes rich and the nutrients and flavors of the ingredients are fully infused into the soup.
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  Appetizer

  Appetizers typically feature fresh vegetables, fruits, seafood, or meat as main ingredients, carefully combined and seasoned. Preparation methods include marinating, mixing cold, and stir-frying, aiming to present a dish that is visually appealing, aromatic, and flavorful—stimulating the appetite and setting the stage for the main course.
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  Steamed Pork Trotter Four-Style Platter

  A Cantonese cold dish featuring tender boiled pork trotters sliced and arranged in four styles with different sauces or accompaniments.
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  Steamed Pig Ear in Sauce

  A classic Chinese cold dish made with boiled pig ears sliced and served with a savory sauce, offering a crisp texture and mild flavor.
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  Bai Bo Noodles

  A Chinese dish made with rice noodles, pork, and vegetables in a savory sauce.
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  Secret Sauce

  A secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
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  Water spinach

  Water spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
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  Porridge

  Porridge is a semi-fluid food made by boiling rice or other grains with water. The main ingredients are rice and water, and additional ingredients such as meat, vegetables, or seafood can be added as needed. It is cooked slowly over a long period to make the rice grains soft and the broth thick and rich.
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  Bean Sprout and Greens Stir-fry

  A simple and healthy dish made by quickly stir-frying bean sprouts and fresh greens, offering a crisp texture and mild flavor.

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