Chao Xiansheng · Salmon Japanese Cuisine (Sashimi · Fruit)
日料 · ⭐ 3.6
No. 36, Beiguan Street, Chao Hai Subdistrict, First Floor
Dishes
Eight-Head Large ShrimpFresh large shrimp with eight heads, steamed or blanched to preserve natural flavor and tenderness, seasoned simply with ginger, scallion, and garlic.
Ready-to-eat Sea CucumberReady-to-eat sea cucumber is made from fresh sea cucumbers that have undergone professional processing, allowing it to be consumed directly without additional cooking. The flesh is tender and rich in nutrients, making it an ideal choice for healthy eating.
Clam MeatClam meat is made from fresh clams, cleaned and boiled to extract the tender flesh, often stir-fried or used in soups for a delicate seafood flavor.
Golden Abalone SlicesFresh abalone slices cooked with egg yolk and broth, resulting in a golden hue and tender texture.