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Mini Coconut · Thai Street Food (Beibei Wuyue Plaza Branch)

东南亚菜 · ⭐ 4.4

Level 5, Beibei Wuyue Plaza, Tiansheng Road

Dishes

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  KOKI Crushed Chicken Feet

  KOKI舂鸡脚 is a cold dish made primarily with chicken feet, boiled and then pounded in a mortar with garlic, chili, cilantro, lemon juice, and fish sauce for a crisp texture and rich flavor.
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  Mango Sticky Rice

  Mango sticky rice is made by mixing steamed glutinous rice with coconut milk and serving it with fresh mango slices. Key ingredients include glutinous rice, coconut milk, and ripe mango. The rice is soaked, steamed, mixed with coconut milk, then served with sliced mango.
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  Lemongrass Pepper Shrimp

  Lemongrass Pepper Shrimp is a dish made with fresh shrimp, paired with lemongrass, lemon, and pepper. The fresh shrimp is cooked and then stir-fried with lemongrass, lemon juice, and pepper, offering a refreshing taste with a strong lemon aroma and a mild spicy flavor.
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  Old-fashioned Thai Milk Green Tea

  A fusion drink made with black tea and coconut or plant-based milk, offering a smooth, sweet taste with subtle tea and coconut notes.
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  Big Satisfaction Mama Noodle Pot

  Made with hand-pulled noodles, rich broth, beef slices, greens, egg, and special sauce, slowly simmered for a hearty, flavorful dish with chewy noodles and savory soup.
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  Bangkok Light Curry Grilled Chicken

  Grilled chicken marinated in Thai red curry paste and coconut milk, served with a rich, aromatic sauce.
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  Thai Traditional Tom Yum Soup

  Thai traditional tom yum soup is made with lemongrass, lime leaves, chili, onion, garlic, and ginger as main seasonings, combined with shrimp or fish, mushrooms, and coconut milk. The broth is prepared by boiling the spices to extract flavor, then finished with fresh herbs and lime juice.
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  Thai Traditional Yellow Curry Chicken

  Thai traditional yellow curry chicken is made with chicken as the main ingredient, combined with coconut milk, yellow curry paste, onions, potatoes, green peas, and other ingredients. First, blanch the chicken and set aside. Then stir-fry the yellow curry paste until fragrant, add coconut milk and vegetables, and simmer until fully flavored. Finally, reduce the sauce to complete the dish.
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  Thai National Pork Gai Pao

  Thai National Pork Gai Pao is a Thai-style dish made with pork, stir-fried with green peppers, onions, and garlic. It has a fresh and slightly spicy flavor, showcasing strong Southeast Asian characteristics.
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  Charcoal-Grilled Pork Neck Roll Platter

  Grilled pork neck rolls served in a platter, featuring tender meat with smoky flavor and savory seasoning.
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  Green Giant Volcano Ribs

  Pork ribs marinated and grilled, topped with a spicy sauce, served with green peppers and onions, crispy and slightly spicy.
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  Golden Superman Fried Tofu

  Golden Superman Fried Tofu is a deep-fried dish made with soft tofu. Cubes are coated in a light layer of starch or batter and fried until golden and crispy outside, while remaining soft inside. It's often served with sweet chili sauce or soy sauce.

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