Chengxinghe Huludou (Shiyanchang Residential Area Store)
小吃面食 · ⭐ 3.5
No. 16 Changying East Road, Units 1–8
Dishes
Three Delicacies Stir-fryA classic Chinese stir-fry featuring shrimp, squid, and pork with vegetables, known for its rich flavor and balanced texture.
Braised Pig Intestine with GarlicA Chinese dish made by slow-cooking pig intestines with garlic, ginger, and seasonings until tender and flavorful.
Ordinary Hu Lu TouA traditional Chinese dish made from pork intestines, cleaned and stewed until tender, served with garlic and chili oil for a savory flavor.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Spiced Pig Intestine SaladA dish made with boiled and sliced pork intestines, tossed in a spicy dressing with garlic, cilantro, and chili oil for a bold, aromatic flavor.
Pure Intestine HeadA dish made from pig's large intestine, cleaned and stewed to achieve a soft, rich flavor, commonly served at banquets or as a home-cooked meal.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Golden Double-Head Steamed Bread Noodle SoupA traditional Northwest Chinese dish featuring lamb and beef slow-cooked in a rich broth with handmade flatbread, offering a savory, hearty experience.
Chicken Stir-FryA quick stir-fry dish made with chicken and vegetables, seasoned to perfection.
Chicken Soaking FlatbreadA Chinese dish featuring chicken and flatbread soaked in broth, creating a savory and hearty meal.