Breeze Bay (Nanjing Sand Zhi Ship Branch)
粤菜 · ⭐ 4.1
No. 12 Mozhou East Road, Sand Museum Outlets, 4th Floor, Unit A14
Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Butter Pineapple BunA sweet and buttery bun with a pineapple-like crust, baked to golden perfection for a rich, soft interior.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Bifengtang Large Shrimp DumplingA steamed dumpling filled with fresh shrimp and pork, served with a crispy, savory Bifengtang sauce.
Breeze Bay Signature Hong Kong Style Milk TeaA premium blend of black tea and fresh milk with condensed milk for a rich, sweet flavor—classic Hong Kong-style milk tea served chilled or hot.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.
Drunk Chicken StewA Chinese dish made by slow-cooking chicken with yellow wine, ginger, and scallions, resulting in tender meat and rich, aromatic broth.
Red Rice Shrimp Cheung FunA delicate rice noodle roll filled with fresh shrimp, made from red rice flour and steamed to perfection. Tender, flavorful, and served with a savory sauce.
Golden Garlic Pepper Salt Fortune ShrimpFresh large shrimp are stir-fried with golden crispy garlic and seasoned with pepper salt. The dish features a crispy exterior, tender shrimp meat, rich garlic aroma, and a savory-spicy flavor.
Crispy Beef Cubes with Golden GarlicBeef cubes are marinated, coated with crispy batter, deep-fried until golden and crunchy, then stir-fried with sautéed golden garlic and scallions. Crispy outside, tender inside, rich in garlic aroma.
Golden Garlic Huangjiu Drunken Chicken PotGolden Garlic Huangjiu Drunken Chicken Pot is made with chicken, golden garlic, and Huangjiu wine, cooked by stewing. It has a tender texture and a rich aroma of wine and garlic.
Honey Glazed Char SiuHoney glazed char siu features tender pork marinated in a sweet soy-based sauce, grilled to perfection and served sizzling on a hot plate.
Bàwáng Crispy Pork BunA fusion dim sum featuring a flaky, crispy pastry shell filled with sweet and savory barbecued pork, offering a rich and aromatic bite.