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Lao Liu Beef Dumplings No. 2 (Wencui Road Store)

东北菜 · ⭐ 4.2

No. 104 Wencui Road, Door 5

Dishes

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  Four-Flavor Beef

  A Chinese dish featuring beef seasoned with four distinct flavors: sweet, sour, spicy, and savory, often prepared by stewing or stir-frying for a rich, layered taste.
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  Crispy Fried Yellow Croaker

  Crunchy yellow croaker is a Chinese dish made with yellow croaker as the main ingredient. After cleaning, the fish is marinated, coated in starch or flour, and deep-fried until golden and crispy outside while remaining tender inside. No water is added during cooking—high heat shapes the fish and locks in moisture.
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  Charcoal-Grilled Pork Cubes

  A dish of pork cubes marinated and grilled over charcoal, resulting in tender, juicy meat with a smoky flavor.
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  Soup Dumpling

  Shaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Beef Flatbread

  Beef flatbread is a dish made by wrapping stir-fried beef filling in a flour-based dough. Main ingredients include beef, flour, and seasonings like scallions and ginger. The beef is minced, mixed with spices, wrapped in rolled dough, then pan-fried or baked.
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  Beef Large Pie

  A large pie filled with seasoned beef and vegetables, pan-fried to golden perfection.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Sour Radish Stir-Fried Noodles

  A Chinese home-style dish made with sour radish and rice noodles, stir-fried for a tangy, spicy flavor.
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  Crispy Fried Scallops

  Fresh scallop meat is coated in a light batter and deep-fried until golden and crispy, offering a tender and savory bite.

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