Hang Yue Xiao Xian · (Xiasha Longhu Tianjie Branch)
鱼鲜 · ⭐ 4.5
No. 560 Jinsha Avenue, 5th Floor, Unit 014, Jinsha Tianjie
Dishes
Home-style Braised Bamboo ShootsA traditional Chinese dish made by braising thin bamboo shoot slices with pork belly and seasonings until tender and flavorful.
Signature Sauce Steamed CrabFresh crab steamed with a signature sauce, resulting in tender meat and rich flavor.
First Fresh from Hangzhou and NingboA Zhejiang dish featuring fresh river shrimp and local yellow croaker, steamed to highlight natural flavors and tender texture.
Oil-Poured White ShrimpA dish of fresh river shrimp stir-fried with garlic, ginger, and scallions, then drizzled with hot oil for a fragrant, savory flavor.
Oil Vinegar Sauce Yunnan Small CucumberOil Vinegar Sauce Yunnan Small Cucumber is a cold dish made with Yunnan small cucumber and seasonings such as oil and vinegar. The small cucumber is sliced and mixed with seasonings.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Fried Rice NoodlesA stir-fried dish of rice noodles with seafood such as shrimp, squid, and clams, known for its fresh and savory flavor.
Wenzhou Fish CakeWenzhou fish cakes are made from fresh fish meat mixed with starch, egg white, salt, and other辅料, then shaped by hand or mold and steamed. The process emphasizes the fineness and elasticity of the fish meat, resulting in a white or slightly yellow product that is soft, tender, and elastic.
Steamed Yellow Croaker with Special FlavorFresh yellow croaker steamed with ginger, scallions, and a touch of cooking wine for a delicate, savory flavor.
Braised Three Delicacies from East China Sea FishA savory dish featuring fresh East China Sea fish, shrimp, crab meat, and vegetables braised in a rich sauce of soy sauce, sugar, and wine.
Braised OctopusA Chinese dish made by slow-cooking fresh octopus with soy sauce, sugar, garlic, and ginger to create a rich, savory flavor.
Scallion Oil Sea ClamsScallion oil sea clams is a dish featuring sea clams as the main ingredient. After washing, clams are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until they open, absorbing the fragrant scallion aroma and becoming tender.
Xiangshan MalatangXiangshan Malatang is a traditional snack from Xiangshan, Zhejiang, made with glutinous rice flour, steamed and pounded until soft and chewy, then coated with sesame, peanuts, or red bean paste for a sweet, sticky treat.