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Nongjia Yuan Da Guo Ao Yu

地方菜 · ⭐ 4.0

Beside China Minsheng Bank, Chuanyang Hutong, Changde Street

Dishes

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  家常炖牛肉

  家常炖牛肉是一道以牛肉为主要食材，加入土豆、胡萝卜等蔬菜，通过慢火炖煮制成的菜肴。制作时先将牛肉切块焯水去腥，再与葱姜蒜、八角等香料一同放入锅中，加水和调味料炖至牛肉软烂，汤汁浓稠。
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  家熬带鱼

  家熬带鱼是一道以带鱼为主要食材的中式家常菜。带鱼经过清洗处理后，用油煎至两面金黄，再加入葱姜蒜、酱油、料酒等调料，加水慢火炖煮，使鱼肉入味软嫩。
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  家熬鲫鱼

  家熬鲫鱼是一道以鲫鱼为主要食材的家常菜，通常选用新鲜鲫鱼清洗干净后，用油煎至两面微黄，加入葱姜蒜、料酒、酱油等调料，再加水慢火炖煮，使鱼肉入味且汤汁浓郁。
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  Mixed Tofu Noodles

  Dan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  熬海杂鱼

  熬海杂鱼是一道以多种新鲜海鱼为主料，加入姜、葱等调料，用清水或高汤慢火炖煮而成的菜肴。主要食材包括各种小型海鱼，如带鱼、黄花鱼、鲳鱼等，辅以少量蔬菜和调味品。
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.

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