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Sun's Dumpling

小吃快餐 · ⭐ 3.5

Unit 1, Floor 1, No. 8 Longquan Road, Sanhao Street

Dishes

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  Single Pickled Vegetable

  A single pickled vegetable dish made from fresh vegetables like radish or cucumber, seasoned with salt and spices for a savory, tangy flavor.
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  Dajinmiao Millet Porridge

  A traditional Chinese porridge made from premium millet, slowly cooked to a smooth and nourishing consistency, ideal for breakfast or recovery meals.
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  Beef and Radish Pie

  Beef and radish pie made with minced beef and white radish, mixed with seasonings and wrapped in dough, then pan-fried or baked.
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  Special Tofu Pudding

  Delicate tofu pudding made with soft tofu, cooked in broth or water, seasoned with scallions, cilantro, soy sauce, vinegar, and chili oil. Optional toppings include boiled eggs, pickled vegetables, and minced meat. Smooth texture and rich flavor.
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  Pork and Napa Cabbage Pie

  Pork and cabbage dumplings are made with pork and cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings to form the filling. A dough is made from flour and water, rolled into wrappers, filled, sealed, and pan-fried until golden brown on both sides.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Pork and Sauerkraut Pie

  Pork and sauerkraut pie is a dough dish made with pork and sauerkraut. The pork is minced and mixed with sauerkraut, scallions, ginger, and seasonings to form the filling. It's wrapped in flattened dough, sealed, then pan-fried or baked until golden brown on both sides—crispy outside, savory inside.
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  Egg Drop Soup

  Egg drop soup is a simple and nutritious dish, primarily made with eggs and clear broth. The preparation involves slowly pouring beaten eggs into boiling broth while gently stirring with chopsticks to form egg pieces resembling flowers. The soup is light and the egg pieces are soft, making it a common choice on family dinner tables.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.

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