Close

Man Xian Ge Xiangshan Seafood (Da Rong Cheng Branch)

鱼鲜 · ⭐ 4.2

No. 619 Jincheng Road (opposite Daron City)

Dishes

• 

  Plum Fish King

  A dish made with fresh mandarin fish steamed with plum sauce, resulting in tender meat and a sweet-sour flavor.
• 

  Steamed and Drunk Freshwater Shrimp

  A cold dish made by steaming freshwater shrimp and marinating them in a seasoned wine-based sauce, resulting in a rich, savory flavor.
• 

  Special Roasted Head Fish

  A specialty dish featuring fresh head fish marinated and grilled over charcoal, resulting in a crispy skin and tender flesh, served with a secret sauce.
• 

  Steamed Freshwater Shrimp

  A Cantonese dish featuring fresh shrimp steamed in water and served with a savory sauce, highlighting the natural sweetness and tenderness of the shrimp.
• 

  Steamed Flower Snail

  Steamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
• 

  Salt-Roasted Seafood Assortment

  A dish featuring a variety of fresh seafood roasted in salt, highlighting natural flavors and savory richness.
• 

  Crispy Flowing Pastry

  A pastry with a crispy exterior and a molten center, made from flour, lard, and red bean paste, folded and deep-fried for a layered texture.
• 

  Scallion Oil Crab

  Fresh crab is stir-fried with scallions and a special scallion oil, resulting in tender meat and rich, fragrant flavor.
• 

  Xiangshan Sauce Duck

  A traditional dish made by marinating duck in a special sauce and slow-cooking it until tender, known for its rich, savory flavor.
• 

  Xiangshan Huangjiaqiao Baozi

  Xiangshan Huangjiaqiao Baozi is a traditional Chinese dim sum, mainly made of flour, pork, and vegetables. The baozi is steamed, with a soft outer skin and a delicious filling, offering a rich taste.
• 

  Fragrant Broad Bean Stew

  A savory stew made with fresh broad beans and pork belly or ham, slowly cooked to perfection for a rich, fragrant flavor.
• 

  Fish Roe with Fish Bladder

  Fish roe stewed with fish bladder is a dish featuring fish roe and fish bladder, both cleaned and simmered together with water and seasonings until flavorful. The dish has a bright color and rich texture.
• 

  Huangjiaqiao Bun

  A traditional Chinese steamed bun filled with pork, scallions, and ginger, known for its soft texture and savory flavor.

Reviews