Yan Yue Old Sky Bridge Smoked Chicken Sauce Meat (Lianhua Bridge Branch)
小吃快餐 · ⭐ 3.9
Courtyard No. 1 Wujichang Road, Intercity Yue Lin Bai Xing Life Service Plaza, 1st Floor
Dishes
Hand-Torn SausageHand-teared sausage is a traditional snack made by stuffing pork intestines with meat filling and steaming it. The main ingredients include pork, pig intestine casing, and seasonings. To prepare, pork is minced and mixed with salt, soy sauce, starch, and other seasonings until well blended. The mixture is then filled into clean pig intestines, steamed until cooked through, cooled, and sliced or torn by hand into small pieces for serving.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Smoked Chicken BonesSmoked chicken bones are primarily made from chicken bones, which are marinated and then smoked using wood chips or tea leaves to impart a unique smoky aroma. During preparation, seasonings such as soy sauce, cooking wine, and spices are typically added for marinating, followed by low-temperature smoking to allow the flavors to penetrate deeply while maintaining a firm texture.
Smoked Duck Neck BonesSmoked duck neck bones is a dish primarily made with duck neck bones, which are marinated and then smoked to impart a unique smoky aroma to the meat. Typically, the duck neck bones are first seasoned with spices and then slowly smoked using wood chips or tea leaves, resulting in a slightly charred surface and rich flavor.
Signature Smoked ChickenOur signature smoked chicken dish features a whole chicken as the main ingredient, marinated and slowly smoked over wood fire. The meat is firm with a smoky aroma, the skin slightly charred, and the inside tender and juicy.
Signature Sauce Roast DuckSelected premium duck is marinated and coated with a special sauce, then slowly roasted in an oven. The skin is crispy while the meat remains tender, with the sauce deeply infused into the flavor.
Signature Spiced Braised BeefSpecialty braised beef is made from high-quality beef shank, processed through marinating and slow stewing. The main ingredients are beef and various spices such as star anise, cassia bark, Sichuan pepper, ginger, and green onion segments. Slow simmering allows the beef to absorb flavors deeply while maintaining a tender texture.
Special Tiger Skin Chicken FeetHǔpí Jīzhǎo is a dish featuring chicken feet as the main ingredient. After blanching and frying, the skin wrinkles like a tiger's hide. It is then stewed with seasonings such as soy sauce, sugar, cooking wine, and ginger slices to make the chicken feet flavorful and tender.
Special Chicken Broth Tofu SkinSpecial chicken broth tofu skin is primarily made with tofu skin, supplemented by ingredients such as chicken, mushrooms, and green vegetables. The tofu skin is soaked and cut into strips, then stir-fried together with chicken丝 (chicken threads) and mushroom slices. Chicken broth is added for seasoning, and a small amount of water starch is poured in to thicken the sauce, making it cling to the surface of the ingredients.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.