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Mijing Alice Garden Restaurant (Zhongshan Ling Tongwei Road Branch)

西餐 · ⭐ 4.7

Level 1, Building 4, Mandu Nianhua, No. 5 Tongwei Road (next to Starbucks)

Dishes

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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Truffle Cream Mushroom Pasta

  A rich and aromatic pasta dish made with mushrooms, cream, and truffle oil for a luxurious flavor.
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  Orange-glazed Chicken Wings

  Orange-glazed chicken wings are marinated in orange zest, juice, honey, and soy sauce, then roasted to perfection—crispy on the outside, tender inside.
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  French Pumpkin Soup

  A creamy soup made from pumpkin, onions, carrots, and chicken broth, blended to a smooth consistency and finished with cream.
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  Fried Appetizer Platter

  Fried appetizer platter made from various ingredients deep-fried, commonly including chicken wings, shrimp balls, vegetable strips, and potato chunks. The ingredients are cut and coated with batter or flour before being fried in hot oil until golden and crispy on the outside, while remaining tender and juicy inside.
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  Avocado Shrimp Salad

  Avocado shrimp salad is made with fresh avocado and shrimp as the main ingredients, combined with various vegetables and dressing. First, slice the avocado and cook the shrimp, then remove the shells. Add lettuce, cherry tomatoes, and other vegetables, and finally pour the specially prepared salad dressing over the mixture and toss to combine before serving.
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  Eggs Benedict

  Benedict egg consists of a poached egg, an English muffin, and a slice of ham, topped with hollandaise sauce and typically garnished with vegetables. To prepare, eggs are cooked to a half-finished state, placed on a toasted English muffin, topped with ham, and finally drizzled with hollandaise sauce made from yolks, butter, and lemon juice.
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  Spaghetti Bolognese

  Spaghetti Bolognese features pasta with a meat sauce made from ground beef or pork, sautéed with tomatoes, onions, garlic, and carrots in olive oil, then slowly simmered. Toss with cooked pasta and top with Parmesan cheese.
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  Crispy Pepper Roasted Wings

  Chicken wings marinated with green and red peppers, garlic, and ginger, then roasted until crispy outside and tender inside.
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  Sirloin Steak

  Sirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
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  Grilled Pork Ribs

  Fresh pork ribs marinated and grilled over charcoal until tender and fragrant, with a savory and juicy texture.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

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