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Juke Wei Tujia Cuisine

粤菜 · ⭐ 3.8

No. 26, Juntian Road

Dishes

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  Stewed Whole Pork in Hakka Style

  A traditional Hakka dish featuring a whole pork cooked slowly with soybeans, mushrooms, and ginger until tender and flavorful.
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  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
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  Hakka Stuffed Egg Dumpling

  Made with glutinous rice flour dough, stuffed with stir-fried eggs and minced pork, then steamed. Soft and chewy with a savory, rich aroma of egg and meat.
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  Bone-Soft Fish

  A delicacy featuring tender fish meat and soft bones, slow-cooked to perfection with aromatic seasonings.
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  Stewed Turtle and Chicken

  A Chinese dish made by stewing turtle and chicken with soy sauce, ginger, and scallions until tender and flavorful.
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  Ginger Pork Trotter

  Shagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
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  Braised Pork Belly with Red Sauce

  A traditional Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful.
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  Tea Oil Steamed Free-range Chicken

  A dish of free-range chicken steamed with tea oil, known for its tender meat and aromatic flavor.
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  Stewed Chicken with Rapeseed Oil

  Chicken pieces marinated in rapeseed oil and steamed until tender, preserving the natural flavor of the meat.
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  Radish and Fish Ball Soup

  A delicate soup made with fish balls and shredded radish, known for its fresh taste and tender texture.
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  Pan-Fried Tofu

  Pan-fried tofu is a dish primarily made with soft tofu. The tofu is cut into cubes, dried thoroughly with kitchen paper, then pan-fried in hot oil until both sides are golden brown, creating a crispy exterior while keeping the inside tender. A small amount of salt or soy sauce can be added according to taste for seasoning.

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