New Trend Fish Kid · Chaoshan Cuisine · Small Seafood · Night Food
粤菜 · ⭐ 4.3
No. 4-1, Tiyuan North Road
Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Seafood Clay Pot Rice PorridgeSeafood clay pot rice porridge made with rice, shrimp, crab, fish slices, shellfish, ginger, and scallions, slowly simmered in a clay pot. Thick consistency, fresh seafood aroma, tender ingredients.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Cured SalmonFresh salmon is marinated with soy sauce, cooking wine, lemon juice, garlic, and ginger for several hours to enhance flavor while preserving its tender raw texture.
Marinated Spider CrabFresh crab is marinated with ginger, garlic, scallions, cooking wine, soy sauce, and vinegar to create a cold dish. No heating is involved—flavor infuses through the marinade while preserving the crab's tender texture.
Live Shrimp in BrineA cold dish made by marinating fresh live shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and slightly spicy flavor.
Raw-marinated Mud ShrimpA cold dish made by marinating fresh mud shrimp in a blend of soy sauce, garlic, ginger, and chili for a savory, refreshing taste.
Marinated Prawn SaladSteamed crab salad is a cold dish made from fresh crabs, cleaned and marinated with salt, garlic, ginger, chili, soy sauce, and cooking wine. No heating is involved; the flavors penetrate through marination time, preserving the shrimp's tender texture.
Braised Double Color CakeA sweet dish made by frying pumpkin and carrot, then slowly simmering in syrup to create a soft, flavorful treat with golden and orange hues.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Old Cai Pu Dried Scallop Rice PorridgeOld cai pu and dried scallops are simmered with rice to create a rich, savory porridge. The aged cai pu offers deep saltiness, while the dried scallops add umami depth. Slow-cooked to a smooth consistency, it delivers a savory-sweet finish.
Prawn Stir-fry in BatterPrawn stir-fry from the Windy Bay is a dish made primarily with fresh prawns, stir-fried with garlic, chili, and breadcrumbs. The tender prawn meat combines with the crispy breadcrumbs and spicy garlic for a rich and flavorful experience.
Golden Herb Baked Salmon HeadFresh salmon head is the main ingredient, combined with golden herb and seasonings, then baked at high temperature. The fish head has tender flesh and rich aroma.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.- Spicy Crisp Pepper CrabFresh crab is stir-fried with chili peppers and garlic, delivering a spicy and aromatic flavor with tender meat and crispy vegetables.
Truffle Stir-Fried BeefBeef slices stir-fried with fresh black truffles, known for its tender texture and rich truffle aroma.