Variable Coffee ΔT (Century Tower Store)
咖啡 · ⭐ 4.4
No. 2A Xinlong Street, Lobby of Junhui Center Tower A

Dishes
Ten Days Talk CoffeeA creative coffee drink made with espresso, milk, syrup, and vanilla for a smooth, sweet flavor.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Mocha CappuccinoA coffee drink combining espresso, steamed milk, and chocolate sauce, topped with whipped cream and cocoa powder.
Almond Coffee BiscuitAlmond coffee biscuit made with almond powder, butter, sugar, and coffee for a rich, aromatic treat.
Caramel MacchiatoCaramel Macchiato is a coffee drink made with espresso, steamed milk, and foam, topped with caramel sauce. Ingredients include espresso, milk, syrup, and caramel sauce. First pour espresso into the cup, then add hot milk and foam, and finally drizzle caramel sauce on top for decoration.
American Black CoffeeAmerican black coffee is brewed by extracting ground coffee beans with hot water, using coffee beans and water as main ingredients. Typically made with a drip coffee maker or pour-over equipment, hot water soaks and filters the coffee grounds to produce a clear black liquid. No milk, sugar, or flavorings are added, preserving the natural taste of the coffee beans.
Sesame Crisp BiscuitsSesame crisp biscuits are made with flour, sesame seeds, sugar, and butter, baked to a golden crisp. A classic Chinese snack with a sweet, nutty flavor.
Cheddar Cheese Savory ShortbreadA savory shortbread cookie made with cheddar cheese, butter, and flour, baked to a crisp texture with a rich cheesy flavor.