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Ou Hou Bar

西餐 · ⭐ 3.8

No. 36 Zhongshan Road

Dishes

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  T-bone Steak

  A T-bone steak is a cut of beef from the short loin, featuring a T-shaped bone with meat on both sides—strip steak and tenderloin.
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  Oyster Mushroom + King Oyster Mushroom

  Sliced oyster mushrooms and king oyster mushrooms are stir-fried lightly, preserving their natural flavor, with a fresh, tender, and juicy texture, light and refreshing.
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  Grilled Pineapple

  Grilled pineapple is a unique dish made with fresh pineapple as the main ingredient. After being sliced, the pineapple is placed on a grill and roasted over flame until the surface is slightly charred and the flesh becomes warm and soft, releasing a rich fruit aroma.
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  Roasted Vegetables

  Roasted vegetables is a healthy and delicious dish, primarily made with seasonal vegetables such as carrots, broccoli, onions, and bell peppers. The preparation is simple: cut the vegetables into chunks or slices, marinate them with olive oil, salt, black pepper, and other seasonings, then roast on a grill until golden and slightly charred.
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  Secret-Recipe Refreshing Sour Cucumber

  Fresh cucumbers are salted and then marinated with a secret blend of seasonings including white vinegar, sugar, garlic, and ginger. Crisp and tangy with a balanced sweet-and-sour flavor, it refreshes the palate and aids digestion.
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  Baked Scallops with Cheese

  Cheese-baked scallops made with fresh scallops, cream, cheese, and garlic, baked until the cheese melts and turns golden.
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  Potato Cake

  Hash browns are a snack made primarily from root vegetables, usually potatoes or sweet potatoes. The preparation involves boiling the tubers, peeling them, mashing them into a paste, mixing in an appropriate amount of starch or flour along with seasonings, shaping the mixture into small patties, and then frying or baking until golden and crispy.
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  Sausage Tomato Pasta

  A classic Italian dish featuring pasta with sausage and tomatoes, seasoned in a rich tomato sauce.

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