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Chaojia Xing · Pork Leg Rice (Pearl River New City Branch)

粤菜 · ⭐ 3.2

Shop No. 1, Ground Floor, No. 15-2, Lane 1, Siryu Xinma Road North 3rd Street

Dishes

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  Steamed Pork Rib Rice

  Steamed pork ribs served over rice, a classic Chinese dish with tender meat and fragrant rice.
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  Pork Ear Rice

  Pork ear rice is a dish made with pork ears and rice. The cooked pork ears are sliced and stir-fried or mixed with rice, often seasoned with scallions, ginger, garlic, soy sauce, and chili for rich flavor.
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  Pork Intestine Rice

  A traditional Chinese dish made by stuffing rice and seasoned ingredients into pork intestines and steaming until tender.
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  Pork Trotter with Barbecue Pork

  A dish combining tender pork trotter and sweet-savory barbecued pork, slow-cooked and grilled to perfection.
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  Pork Trotter and Intestine Rice

  A savory dish featuring tender pork trotters and pig intestines served over steamed rice, rich in flavor and texture.
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  Pork Trotter and Poached Chicken Rice

  A rice dish featuring tender pork trotter and succulent poached chicken, served together for a rich, savory flavor.
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  Pork Trotter and Meat Roll Rice

  Pork trotter and meat rolls served over steamed rice, offering a savory and satisfying meal.
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  Pork Trotter with Soy Sauce Chicken

  A classic dish combining tender pork trotters and savory soy sauce chicken, slow-cooked to perfection for rich flavor and aroma.
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  Pork trotter rice

  Pig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
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  Mapo Tofu with Rice

  A classic Sichuan dish featuring tender tofu stir-fried with minced meat, fermented black beans, and chili, served over steamed rice for a spicy and savory experience.

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