Tongnange Grand Hotel · State Banquet
特色菜 · ⭐ 3.7
60 meters south of the intersection of Xinyang Road and Guangren Street
Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Milk Sauce Celery with Lily BulbA delicate dish made with celery and fresh lily bulbs simmered in milk or cream, offering a mild, creamy flavor and tender texture.
Steamed Sea BassSteamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
Romaine LettuceCrisp lettuce salad is a cold dish made primarily from lettuce. Wash the lettuce, tear it into small pieces, and mix with seasonings like salt, vinegar, olive oil, or salad dressing.
Fresh Flower Pepper Roast ChickenFresh flower pepper roast chicken features tender chicken stir-fried with fresh flower peppers and aromatic spices, delivering a bold, numbingly spicy flavor.