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Great Dream Fire Pot

小吃快餐 · ⭐ 4.2

No. 4, Building 25, Chunshui Lane, Baisui Qiancheng Community

Dishes

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  Rooster

  Rooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
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  Scallion Goose Blood

  Scallion goose blood is a dish made with goose blood as the main ingredient, combined with scallions and other seasonings. The goose blood is cleaned and cooked, resulting in a smooth texture, while the scallions add a fragrant flavor.
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  Water Celery and Tofu Skin Salad

  A refreshing cold dish made with water celery and tofu skin, seasoned with garlic, soy sauce, and sesame oil for a crisp, savory flavor.
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  Secret-Recipe Peanuts

  Spiced peanuts are a cold dish made primarily from peanuts, soaked and cooked or stir-fried, then marinated with seasonings. A sauce of salt, sugar, soy sauce, and spices is typically used to flavor the peanuts, resulting in a crispy or soft texture.
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  Braised Rooster

  A classic Chinese dish featuring a tender rooster braised in soy sauce, sugar, and seasonings until richly flavored and tender.
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  Braised麻Duck in Brown Sauce

  Braised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
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  Soy Sauce Chili Steamed Stinky Tofu

  A dish of fermented tofu steamed with a savory soy-chili sauce, resulting in a soft texture and rich umami flavor.
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  Fish Roe and Fish Bladder Stir-fry

  A Sichuan dish featuring fish roe and fish bladder stir-fried with spices, known for its rich flavor and unique texture.

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