Mountain Forest Red (Oriental Yidecheng Branch)
小吃快餐 · ⭐ 3.4
B1-22-51, Dongfang Yide City, Yixing Road, Sanlin Town
Dishes
Mixed Vegetables SaladA refreshing cold dish made by mixing various vegetables such as cucumber, carrot, wood ear mushroom, and bean sprouts, seasoned with garlic, sesame oil, soy sauce, and vinegar.
Braised IntestineA traditional Chinese dish made by slow-cooking pig intestines with spices and seasonings until tender and flavorful.
Salted Egg Yolk Pork ZongziSteamed glutinous rice dumpling filled with pork and salted egg yolk, wrapped in bamboo leaves.
Mountain Potato SaladA refreshing salad made with potatoes and fresh vegetables, dressed in a light mayonnaise and lemon dressing.
Mountain Forest Sauce DuckMountain Forest Sauce Duck features tender duck meat marinated in a special sauce and slowly stewed, delivering rich flavor with a unique mountain forest aroma.
Signature Pork SausageA premium pork sausage made with high-quality meat and spices, smoked slowly for rich flavor and tender texture.
Whole Red SausageA traditional Chinese sausage made from pork, seasoned and stuffed into casings, then steamed or smoked to create a rich, red-colored, flavorful and firm-textured snack.
Thai Spicy Sour Boneless Chicken FeetBoneless chicken feet marinated in a tangy Thai sauce with lime, fish sauce, chili, and herbs for a refreshing and spicy flavor.
Marinated EdamameStewed soybeans is a traditional dish made primarily from fresh soybeans. The cooking process involves first boiling the soybeans, then soaking them in a specially prepared fermented brine to fully absorb the aromatic flavor. Finally, the beans are removed and drained before serving.
Jade SeaweedA refreshing cold dish made from seaweed and vegetables, lightly dressed with a mild seasoning for a crisp, healthy bite.
Celery with PeanutA refreshing cold dish made with fresh celery and roasted peanuts, seasoned simply with salt and sesame oil for a crisp, light flavor.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Glutinous Rice Stuffed Lotus RootA traditional Chinese dish made by stuffing lotus root with glutinous rice and steaming until tender, offering a sweet and chewy texture.