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Lake Palace Yanqi Hotel - Quancun Hall Chinese Restaurant

粤菜 · ⭐ 4.0

Inside Beijing Yanqi Lake Hotel, Fanqi Road

Dishes

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  Three-Cup Chicken

  Three-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
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  Beijing-style Scallion Oil Cake

  Beijing-style scallion oil cake is a Chinese pastry made primarily with flour, scallions, and cooking oil, made by rolling, flattening, and frying. It has a crispy exterior and soft interior, with a rich scallion and oil flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Pork with Yam and Pineapple

  Sandy yam and pineapple sweet and sour pork is a fusion dish featuring pork tenderloin, yam, and pineapple. Pork is coated in starch and deep-fried until golden, yam slices are blanched, and pineapple is cubed. Stir-fry garlic and ginger, add sweet and sour sauce (sugar, vinegar, ketchup, soy sauce), then toss with fried pork, yam, and pineapple for even coating.
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  Sichuan-style Mao Xue Wang

  Chuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and luncheon meat. Ingredients are blanched or cooked first, then stir-fried with spicy Sichuan beef oil base and simmered in broth until flavorful.
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  Yang Chih Tsu

  Yang Chih Gan Lu is a dessert made primarily from mango, coconut milk, grapefruit, and tapioca pearls. The preparation involves blending mango into a puree, mixing it with coconut milk, then adding cooked tapioca pearls and grapefruit pieces. It is served chilled.
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  Braised Chinese Cabbage with Preserved Vegetable

  Steamed bok choy with preserved mustard greens is a dish featuring fresh bok choy and fermented mustard greens, steamed together to infuse the greens' savory flavor into the tender vegetables.
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  Roast Meat Trio

  Roast meat trio is a精选 meat platter featuring roast duck, char siu, and barbecued pork. The roast duck has a crispy skin and tender meat; the barbecued pork features a crisp skin and melt-in-your-mouth texture; the char siu boasts a glossy red color and sweet, savory flavor. Together, they create a rich, layered taste experience.
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  Special Sauce Braised Fish Head

  Special sauce-braised big fish head with fresh fish head, fermented bean paste, ginger, garlic, and green onions, slowly simmered to absorb rich flavors, tender meat, and savory broth.
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  Grilled Cod with Salt

  Salt-grilled cod is a dish featuring cod as the main ingredient. After cleaning, salt is evenly applied to the fish surface and it's baked in an oven or over charcoal until fully cooked. No additional seasonings are used, highlighting the natural freshness of the cod and the savory saltiness.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Chrysanthemum Tofu Soup

  Chrysanthemum tofu soup is made with soft tofu and fresh chrysanthemums. Cut the tofu, boil it with chrysanthemums in clear water, season, and serve. Minimal ingredients highlight the natural flavors.
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  Luxury First-Class Pot

  Luxury First-Class Pot is a Chinese stew made with high-quality ingredients and a special broth, slow-cooked to perfection. It mainly includes expensive ingredients such as abalone, sea cucumber, fish maw, and scallops, offering a rich and delicious taste.
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  Truffle Egg Fried Rice

  Truffle omelet fried rice is made with eggs and rice, seasoned with black truffle. First cook the eggs, then stir-fry leftover rice with truffle slices or paste, finally mix with eggs and stir-fry evenly.
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  Black Pepper Sauce Filet Mignon Pot

  Black pepper sauce filet mignon pot uses high-quality filet mignon, cooked with black pepper sauce. The meat is tender and the sauce is rich with a distinct black pepper aroma.

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