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Geng's Ready-to-Eat Food

小吃快餐 · ⭐ 3.5

Heyuan West Area

Dishes

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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Shuanghui Luncheon Meat

  Double Happiness Luncheon Meat is a processed meat product made primarily from pork, finely processed and combined with appropriate amounts of starch and seasonings. It has a pink appearance, a delicate texture, and a tender, juicy taste, commonly used as a side dish for breakfast, lunch, or dinner.
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  Xiao Meilin Luncheon Meat

  Xiao Meilin Luncheon Meat is a seasoned pork product made by mixing, stuffing, and steaming, resulting in a smooth texture and rich flavor—ideal for direct consumption or cooking.
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  Beef Luncheon Meat

  Beef luncheon meat is mainly made from minced beef, starch, and seasonings, mixed, processed by stirring, filling, steaming or heating to form a processed meat product.
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  Pork Liver Luncheon Meat

  A home-style dish made with pork liver and luncheon meat, stir-fried together for a rich and nutritious meal.
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  Sweet and Sour Peanuts

  Peanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Sauce Tomato Sardines

  A dish made with sardines cooked in a tomato-based sauce, offering a sweet and tangy flavor.
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  Fermented Black Bean Fish

  Doubi fish is a dish made with fresh fish and seasoned with fermented black beans, ginger, garlic, and scallions. The fish is marinated, then pan-fried or steamed and mixed with stir-fried beans and seasonings to absorb their unique flavor.
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  Braised Fish with Fermented Black Beans

  Fresh fish fillets are steamed with fermented black beans, garlic, and ginger, resulting in a savory dish with rich aroma and tender texture.

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