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Jiangchuan You · A Rice Shop with Attitude (Nanjing Road Store)

小吃快餐 · ⭐ 3.6

No. 161 Nanjing Road

Dishes

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  Finger-Licking Shrimp Patties

  Suck-finger shrimp cakes made with fresh shrimp, starch, egg white, and seasonings, shaped into small patties and deep-fried until golden and crispy. Crispy outside, tender inside, rich in flavor.
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  Mom's Pan-Fried Dumplings

  A classic home-style dish made by pan-frying dumplings filled with pork and cabbage until golden and crispy on the bottom.
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  Signature Steamed Dumplings

  Signature steamed dumplings made with flour dough and filled with pork, cabbage, and scallions with ginger and garlic, hand-folded and steamed to preserve the natural flavors.
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  Slow-Cooked Pumpkin Porridge

  Winter melon porridge uses pumpkin as the main ingredient. After cutting and steaming, it's cooked with rice over low heat until the rice is soft and the pumpkin melts into a thick consistency. Minimal seasoning with just a little salt preserves the natural flavors.
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  Beef Patty

  A savory beef patty made from minced beef seasoned with spices and pan-fried to perfection, offering a crispy exterior and juicy interior.
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  Tomato Beef Rice Porridge

  Tomato beef congee is a dish made with fresh tomatoes and beef. Cut beef into cubes or slices, add to boiling rice porridge with peeled and chopped tomatoes, then simmer until beef is tender, tomatoes are soft, and rice grains bloom into a thick consistency.
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  Plain Rice Porridge

  Congee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
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  Century Egg and Pork Rice Porridge

  A comforting rice porridge made with century egg, pork, and bok choy, known for its smooth texture and nourishing qualities.
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  Spicy Radish Pickle

  Spicy radish sticks is a dish made primarily from dried radish. The radish is cut into pieces, soaked in water, then stir-fried with chili, garlic, ginger, and seasonings like soy sauce, sugar, and oil to absorb the flavors.
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  Golden Corn Pancake

  Golden corn cakes made with fresh corn kernels, mixed with starch and eggs, then pan-fried until golden brown on both sides. Crispy outside, soft inside, sweet and delicious.

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