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Honghu Restaurant (Front Campus of Jilin University, South Side)

小吃快餐 · ⭐ 3.9

Building C, Tianjiabing Student Activity Center, Qianwei South Campus, Jilin University

Dishes

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  Champion Mixed Sauce Noodles

  A dish of hand-pulled noodles tossed with a rich, savory sauce made from minced pork, fermented bean paste, and sweet soy sauce.
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  Cumin Pork Patties

  Cumin pork patties are made from minced pork seasoned with cumin and other spices, then pan-fried until golden. They offer a fragrant, savory taste with a crispy exterior and tender interior.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
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  Tomato Corn Fish Noodles

  A savory dish made with fresh tomatoes, sweet corn, fish slices, and rice noodles, simmered to perfection.
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  Grilled Beef on Iron Plate

  Black pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
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  Aluminum Foil Fish Pot

  A dish featuring fresh fish and vegetables wrapped in aluminum foil and baked, preserving natural flavors and tenderness.
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  Chicken Leg Rice

  Chicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
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  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.

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