Red Apple Lamb Leg Seafood Barbecue
烧烤 · ⭐ 4.2
No. 223 Huigong Street (inside Huigong Night Market), Nan Shandongbao Road

Dishes
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Seafood CurrySeafood curry is a dish featuring fresh seafood like shrimp, squid, and clams, stir-fried with onions, green peppers, and tomatoes using curry paste or powder, then finished with coconut milk or broth for rich flavor.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Charcoal-Grilled Chicken FeetCharcoal-grilled chicken feet marinated and slowly roasted over charcoal, resulting in a crispy exterior and tender interior.
Secret-Recipe Beef SkewersSkewered beef marinated in a secret sauce, grilled or pan-fried. Ingredients include beef, scallions, ginger, garlic, soy sauce, rice wine, sugar, and spices.
Lamb LegLamb leg is the main ingredient, typically marinated and then roasted, stewed, or braised to achieve tender meat with rich flavor.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish made primarily with clams, stir-fried with chili peppers, garlic, and other seasonings. The clams are fresh and juicy, blending perfectly with the spicy heat of the chilies and the aromatic flavor of the garlic to create a unique taste.
Aluminum-Wrapped Enoki MushroomsAluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.