Tengshenghui Barbecue (Xiaozhan Branch)
烧烤 · ⭐ 3.8
Shop, Building 10, Xuriyuan, Shouchang Road

Dishes
杂果罐头杂果罐头是一种将多种水果切块后装入罐头中,加入糖水或果汁进行密封保存的食品。主要食材包括苹果、梨、菠萝、桃子、草莓等常见水果,制作过程中通常经过加热处理以延长保质期。
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Grilled Steamed Bun SlicesGrilled steamed bun slices are a simple and delicious snack made primarily from steamed buns. First, cut the buns into slices and place them on a baking tray. Bake until golden brown and crispy, resulting in a crunchy exterior and soft interior with an aromatic flavor.
烤马口鱼烤马口鱼是一道以马口鱼为主要食材的菜肴,将处理干净的马口鱼用调料腌制后,放入烤箱或炭火上烤制至表皮微焦、鱼肉熟透。可加入姜片、葱段等去腥增香。
Beef IntestineOx tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
Braised Tofu in Clay PotPot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
Lamb CubesLamb cubes made from fresh lamb leg meat, marinated and slow-cooked until tender and flavorful.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
醋浇豆腐醋浇豆腐是一道以嫩豆腐为主料,配以醋、酱油、葱花等调料制成的菜肴。豆腐切块后煮熟,淋上调好的醋汁,再撒上葱花即可。制作简单,口感滑嫩。
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.