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Jiangnan Chuanyuan

特色菜 · ⭐ 4.2

No. 988, Jiangnan Avenue (near Gate No. 4), Jiangnan Shipbuilding

Dishes

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  Three-Thread Spring Rolls

  Spring rolls made with shredded carrots, wood ear mushrooms, and vermicelli are blanched, mixed with seasonings, wrapped in spring roll wrappers, and deep-fried until golden and crispy. The finished rolls have a crunchy exterior and a flavorful filling.
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  Taihu Steamed Three Fresh

  Taihu Steamed Three Fresh is a steamed dish made with fresh ingredients from the Taihu area, mainly including fish, shrimp, and crab, cooked by steaming to retain the original flavor of the ingredients.
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  Sichuan-style Spicy Chicken

  A classic Sichuan dish made with tender chicken pieces stir-fried with dried chilies, Sichuan peppercorns, and aromatic spices for a bold, numbingly spicy flavor.
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  Mother Oil Duck in Boat

  A traditional Chinese dish featuring a whole duck slow-cooked in a rich sauce made with soy sauce, sugar, and spices, resulting in tender meat and glossy, savory gravy.
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  Steamed Three Fresh Ingredients from Jiangnan

  A classic Jiangnan dish featuring fresh shrimp, fish, and shellfish steamed with mushrooms and ham, highlighting the region's delicate flavors.
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  Sizzling Garlic Sea Shrimp

  A dish of fresh shrimp stir-fried with garlic, chili, and spices on a hot iron plate, resulting in a savory, aromatic flavor with a slight char.
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  Shanghai-style smoked fish

  Old Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
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  Chuan Yuan Pan-Fried Dumplings

  A savory Chinese dumpling made with pork and scallion, pan-fried until the bottom is crispy and the top remains tender.
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  Vegetable Salad

  Vegetable salad is made from fresh vegetables like lettuce, cucumber, tomato, and carrot, sliced or diced, mixed with salad dressing. Add ingredients like egg, ham, or cheese as desired.
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  Chives Pan-Fried Dumplings

  Leek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Scallion Pork Fritters

  A Chinese snack made of pork marinated with scallions and spices, then deep-fried to a crispy texture.

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