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Xiaoyu Dazuo Sour Fish (Youmei Shijia Culinary City Branch)

川菜 · ⭐ 3.6

No. 1, Building B, 1st Basement Floor, No. 3 Disheng Zhong Road, Beijing Economic-Technological Development Area

Dishes

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  Northeast Rice

  Northeast rice is a specialty rice from China's Northeast region, renowned for its full grains, firm texture, and clear, transparent color. When cooking, wash the rice thoroughly, add an appropriate amount of water, and after boiling, the cooked rice becomes soft, fragrant, and sticky with a delicate texture.
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  Kimchi

  Kimchi is a fermented vegetable dish made primarily from napa cabbage, seasoned with salt, garlic, ginger, onion, fish sauce, chili powder, and rice paste. The cabbage is cut, soaked in salt water, coated with the seasoning, then sealed and fermented for several days to weeks to develop its distinctive flavor.
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  Boiled Pork Slices

  Sichuan-style boiled pork is a dish made primarily with pork, paired with vegetables such as mung bean sprouts and Chinese cabbage, and cooked by boiling. The pork is sliced thinly, marinated with seasonings, then simmered together with the vegetables in a spicy and numbing broth. Finally, hot oil is poured over it, and it is garnished with green onions and Sichuan peppercorns.
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  Conch Dumplings

  Sea snail balls are a dish made primarily from fresh sea snail meat, which is minced or ground and mixed with starch, egg white, and seasonings to form丸-shaped dumplings, then cooked by boiling or frying. The finished product has a chewy texture and rich seafood flavor.
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  Corn Yogurt Pancake

  Corn yogurt pancakes are made from corn kernels, yogurt, and flour. Mix corn with yogurt, add flour to form a batter, then fry in a pan until golden on both sides.
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  Tomato Fish

  Tomato Fish is a dish primarily made with fish meat and tomatoes. The preparation typically involves slicing the fish and stewing it together with tomato chunks, allowing the tenderness of the fish to blend perfectly with the sweet and sour flavor of the tomatoes, resulting in a bright red color.
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  Crispy Potato Chicken Cubes

  Crispy chicken pieces made from thigh meat, coated with starch and seasonings, fried until golden and crunchy, served with potatoes for a tender inside and crispy outside, with savory chicken flavor and soft, creamy potatoes.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Craving Fish

  Stir-fried Fish is a dish made primarily from fish meat, seasoned with various spices and seasonings. The fish meat is tender and pairs with a specially prepared sauce, presenting an appealing color and aroma. The preparation typically includes marinating the fish, cooking the sauce, and stir-frying the fish together with the sauce.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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