Jude Fang · Hunan Cuisine Tower
湘菜 · ⭐ 3.8
No. 18-1, Feiyun Road
Dishes
Winter Melon and Pork Dumpling SoupWinter melon meatball soup is a refreshing dish featuring winter melon and meatballs as its main ingredients. The method involves slicing the winter melon and cooking it together with prepared meatballs until the meatballs are fully cooked and the winter melon becomes soft, then seasoning with an appropriate amount of salt and pepper.
Spicy Chili Egg Fried RiceSteamed rice topped with stir-fried eggs and chopped chili, a savory dish made by cooking eggs and chili together into a sauce-like consistency, seasoned lightly with salt and soy sauce.
北大荒苏打水北大荒苏打水是一种以天然苏打水为基底的饮品，主要原料为矿泉水与碳酸氢钠（小苏打），通过加压注入二氧化碳制成。口感微咸带气泡，常作为解渴饮品直接饮用。
Grandmother's Vegetable DishGrandmother's vegetable dish is a home-style dish primarily made with pickled vegetables, typically using pickled mustard greens, xue li hong (a type of pickled mustard), and radish leaves. It is stir-fried with minced garlic, chili peppers, and fermented black beans, resulting in a savory, slightly spicy flavor with rich aroma.
Kung Pao ChickenKung Pao Chicken is made with chicken breast, peanuts, dried chilies, and Sichuan peppercorns. Chicken cubes are marinated in rice wine and starch, then stir-fried with葱段, ginger, and garlic. A sauce of soy sauce, vinegar, sugar, and cornstarch water is added, finished with fried peanuts for a rich texture.
帕泊斯气泡水帕泊斯气泡水是一种含有二氧化碳的碳酸饮料，主要成分为水和二氧化碳，通过加压将二氧化碳溶解于水中形成气泡。通常不添加其他成分，口感清爽，适合搭配各类餐食或单独饮用。
Thai-Style Shrimp Stuffed EggplantThai-Style Shrimp Stuffed Eggplant features eggplant stuffed with shrimp, fried until crispy, and glazed in a tangy Thai sauce for a balanced sweet and sour flavor.
炒肝尖盖浇饭炒肝尖盖浇饭以猪肝为主要食材，经切片后与葱姜蒜等辅料一同快炒，调味后淋在热米饭上。制作过程中注重火候，确保肝尖嫩滑，汤汁浓郁。
Smoked Bamboo Shoots with Preserved Meat Rice BowlA savory dish featuring smoked bamboo shoots stir-fried with preserved meats, served over steamed rice for a rich and satisfying meal.
Eggplant and Green BeansEggplant and green beans is a home-style dish primarily made with eggplant and green beans. The ingredients are typically cut into segments, stir-fried, and seasoned with appropriate condiments to allow the flavors to blend harmoniously, resulting in a unique taste.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Sour-Spicy Wood Ear Mushroom Rice BowlSweet and sour wood ear rice bowl features rice topped with a stir-fry of eggs, wood ear mushrooms, carrots, and lean meat. Ingredients are sliced or julienned, quickly stir-fried, seasoned with vinegar, soy sauce, and sugar, then poured over hot rice.
Hot Pot Shrimp PasteA dish featuring fresh shrimp paste cooked in a small pot with vegetables and broth, resulting in a tender and flavorful experience.
Shredded Potato with Green PepperShredded potato with green pepper is a Chinese home-style dish made mainly with potatoes and green peppers. The potatoes and green peppers are sliced into thin strips and quickly stir-fried, resulting in a crisp texture and mild flavor.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.