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Sha Ye Light Meals (Jing'an Temple Store)

西餐 · ⭐ 3.8

2nd Floor, No. 28 Yuyuan East Road

Dishes

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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Pumpkin Milk Soup

  A creamy soup made from pumpkin and milk, blended to a smooth consistency and seasoned for a rich, sweet flavor.
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  Cherry Tomato

  Cherry tomatoes, also known as small tomatoes, have bright colors and a delicate shape. They are usually washed and eaten directly, or used as a garnish for dishes. Cherry tomatoes offer a refreshing, juicy taste and are suitable for various occasions, especially as a summer refreshment.
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  Purple Cabbage

  Purple cabbage is a type of cabbage with purple leaves, primarily using the leaves as the main ingredient. It's usually washed and sliced or shredded, then served raw, in salads, stir-fried, or in soups. Common preparations include mixing with carrots, garlic, vinegar, and sugar for a cold dish, or quickly stir-frying with other vegetables.
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  Classic Mushroom Chicken Salad

  Classic mushroom chicken breast salad is made primarily with chicken breast and fresh mushrooms. The chicken breast is boiled and sliced, while the mushrooms are sliced and sautéed. It is then mixed with leafy greens, tomatoes, and other vegetables, and dressed with a seasoning sauce to create a flavorful dish.
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  Trendy Crab Stick

  Popular crab stick dish made from crab sticks, typically combined with vegetables, egg, or sauce, then pan-fried or steamed. Crab sticks are torn or cut into pieces, mixed with other ingredients, and heated to form a crispy exterior and tender interior.
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  Buckwheat Noodles

  Buckwheat noodles are a type of noodle made from buckwheat flour, typically prepared by mixing the flour with water and then shaping it into noodles. During cooking, the noodles can be boiled and then seasoned with various vegetables, meats, or sauces.
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  Broccoli

  Broccoli is a green vegetable known for its distinctive flower buds and bright color. It is commonly steamed, boiled, or stir-fried to preserve its natural flavor. When cooked with simple seasonings such as garlic or olive oil, it delivers a fresh and delicious taste.
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  Roasted Chicken Breast

  Chicken breast marinated and baked until fully cooked, with a golden crust and tender texture.
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  Pangasius Fillet

  Pangasius fillet made from fresh fish, marinated and deep-fried to golden crispiness, offering a tender and flavorful dish.

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