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Xiao Bai Izakaya (Daming Lake Store)

日料 · ⭐ 4.7

Shop No. 109-1, No. 1, Xianxi Alley

Dishes

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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Sukiyaki

  Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
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  Daily Limited Grilled Fresh Eel

  Fresh live eel marinated and grilled over charcoal, with a crispy skin and tender, juicy flesh. Only available in limited daily quantities.
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  Daily Limited Eel Rice

  Fresh eel is marinated, grilled to perfection, and served over steamed rice with a savory sauce.
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  Seafood Rice

  A flavorful rice dish made with fresh seafood like shrimp, squid, and clams, stir-fried with fragrant rice for a delicious and nutritious meal.
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  Volcano Mashed Potatoes

  Volcano mashed potatoes made from potatoes, steamed and mashed, mixed with butter, milk, and salt. Piled into a volcano shape, topped with cheese powder or grated cheese, drizzled with tomato or chili sauce, then baked until the surface is slightly charred, creating a volcanic eruption effect.
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  Grilled Beef Diaphragm Skewers

  Grilled beef diaphragm skewers are marinated and cooked over charcoal for a rich, savory flavor.
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  Perilla and Plum Marinated Tomato

  Fresh tomato slices marinated with perilla leaves and plum, offering a refreshing and tangy flavor.
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  Classic Tamagoyaki

  Classic Tamagoyaki is a traditional Japanese dish made from eggs, sugar, and salt, layered and cooked in a flat pan. It has a soft, delicate texture and is often served as bento or breakfast.
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  Nagano Pork Cutlet

  A Japanese dish made by frying pork cutlets, typically from the loin, coated in batter and served with a special sauce or cabbage.
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  Flying Fish Roe Potato Hat

  A creative dish featuring mashed potatoes shaped like a hat, topped with vibrant flying fish roe for a delicate burst of flavor and texture.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.

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